Pollen Energy
Value of Scientific Research and Application of
Plant Biostimulants
The R&D of plant biostimulants (PBs) technology is based on the systematically research on vegetative growth and reproductive growth of plant, as well as on the developing investigation into the plant abiotic stress response mechanisms.
PBs activate plant physiological response to enhance the natural active ingredients and nutrition function leading to plant healthy growth and development. PBs trigger endogenous phytohormones accumulation and response, including Abscisic acid (ABA), Auxin, Cytokinin (CTK), etc., and enhance physiological functions, such as photosynthesis and systemic immunity, resulting in the promotion of root growth, stress tolerance, cell proliferation, and immunocompetence.
The aim of healthy growth and high-quality crops is accomplished by PBs application which especially increases the crop yield, as well as stabilize the crop yield under adverse circumstances. So PBs application has profound significance for modern agriculture.
Plant biostimulant technology could alleviate the impacts of abiotic stresses on crop quality and quantity. Because of its significant scientific research and application value in sustainable agriculture field, plant biostimulant technology has become one of the most important technologies in future, by which the crop yield and quality is guaranteed, and the agricultural ecosystem and biodiversity is protected.
The Synergistic Application of
Plant Biostimulants
The relative effect of the various categories of non-microbial and microbial plant biostimulants, separately or in synergistic combination, on morphological and biochemical traits of crops.
HA：Humic Acid;
SWE: Seaweed Extracts;
PH: Protein Hydrolysates;
AM: Arbuscular Mycorrhizal Fungi;
PGPR：Plant Growth Promoting Rhizobacteria
(Youssef Rouphael, 2018)
Single PB is unable to meet all agricultural requirements, including NUE and abiotic stress resistance.
Thus, research on the potential synergistic effects among PBs should be at the core of future efforts in addressing global food security.
There are 3 types of interactions implicating PBs: antagonistic, additive or synergistic that based on their effective action. We should figure out the combination of PBs additively and/or synergistically, but avoid antagonistically.
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While the PBs are defined as commercial products, there is also a lot of biological case for the science-based development of and experimentaon with PBs. More and more scientists forcus on novel biological molecules and phenomenon, pathways and processes in order to create new PB products.
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In 2021, over 450 of scientific articles involved in PBs were published at international level. Analyzing these papers, the plant extracts and seaweed extracts were the most studied, followed by humic substances, protein hydrolysates, microalgae, and silicon.
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Abiotic stress resistance and nutrient uptake, as well as product quality are the research highlights. Ulteriorly, drought response and nitrogen are sub research objects.
Key Points of Our PBs R&D
Activity Evaluation
Functional Typology
Safety Evaluation
Phytohormone Responses
Agronomic Traits
Phenotypes
Physiological Responses
Active Metabolites
Enzyme Activity
Gene Expression
Photosynthesis Enhancement
Nutrition Efficiency
Abiotic Stress Tolerance
Growth Promotion
Immune Activation
Fruit
Expansion
Our R&D efforts are structured around 4 groundbreaking categories, which lead us to develop new cutting-edge biostimulants with different key functions:
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Growth-Factor Biostimulants
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Mobilize plant endogenous growth factors
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Improve nutrient absorption and conversion
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Regulate crop growth and development
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CYTOKININ Biostimulants
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Induces storage tissue cell proliferation
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Regulate nutrition "source-sink" distribution
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Promote yield increase in harvested parts of crops
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Photosynthesis Biostimulants
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Guide chlorophyll synthesis
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Stabilize chlorophyll structure
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Improve plant photosynthesis efficiency
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Stress-Tolerance Biostimulants
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Stimulate the accumulation of plant stress resistance factors
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Activate plant stress response system
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Enhance crop stress resistance
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There are many ways to extract Pollen Essence, for example, the Chemical Method, Ultrasonic Method, Supercritical CO2 Method, or Fermentation Method. With our leading technologies and experience in Enzymatic Method, we use one the most progressive Enzymatic Method to extract the pollen essence.
Our Enzymatic treatment is a valuable technique with promising results compared to fermentation as there are numerous enzymatic products commercially available at reasonable prices such as some papain, protamex TM , protease, neutral protease, cellulose, hemicellulose, or pectinase that allow the breaking of bee pollen wall down. Protamex was the most efficient enzyme. the enzymatic hydrolysis could be performed by the addition of the enzyme to the bee pollen- aqueous suspension at a stable temperature, pH, and constant stirring (200 rpm) for 4 h. The enzymatic hydrolysis stopped by boiling the suspension for 2 min.